Bebang's Chocolate Cake

After about 10 tries, I have finally perfected my chocolate cake recipe! This is a combination of this recipe from Food.com and my friend Yryne's.  I just added the Hershey's chocolate chips and made it so simple you don't even need a mixer.  Try it, it's really delicious and super moist! :)

Cake

1 1/2 cups flour
1 cup sugar
1/3 cup cocoa
1/2 teaspoon salt
1 teaspoon baking soda
1 cup water
1/2 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup Hersheys chocolate chips (optional) 

1. Mix dry items ingredients in a bowl using a fork.
2. Combine wet ingredients in a separate bowl/container.
3. Combine dry and wet ingredients in a bowl mixing together with a fork.
4. Transfer mixture to greased cake pan or cupcake tins.
5. Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
6. Set aside to cool before frosting.

Choco icing

1 alpine tall

3 tbsp butter

½ cup cocoa unsifted powder

1 can condensed milk

2 tsp vanilla

Mix then cook in slow fire until thick and sticky

Butter Filling

½ cup white sugar

3 tbsp all purpose flour

3 eggyolks

½ cup butter

1 cup evap milk

Enjoy! :)